Fat Burners (or Thermogenic Fat Burners) can increase the bodys temperature which in turn helps the body's ability to burn calories as heat; to be used as energy. This then prevents them from being stored a fat. Effective thermogenic supplements are those that contain key ingredients that create or support a fat burning 'thermogenic' environment by working together. Some of these ingredients also aid in reducing appetite & spiking an increase in short-term energy. That is why fat burners are a popular bodybuilding and fitness supplement.
Creatine is perhaps the best-known and well researched nutritional supplement. Supplementing with Creatine can help users gain strength and increase muscle volume, through creatines role in restored ATP levels; the energy the body uses for muscular contractions. Small amounts of Creatine can be found naturally in foods. However, Creatine supplementation is a simple and effective way to reap increases in both strength and muscle mass.
Adequate Glutamine stores are required for maximum growth and can have significant benefit in the management of muscle tissue during exercise stress. Glutamine is a fuel source for numerous cells of the immune system and may help to reduce infection rates in athletes during strenuous competition and training.
Most Whey Proteins are similar these days. Not all of them taste the same, but they all contain natures most potent muscle building source of protein. High in anti oxidants Whey Protein is also high in the amino acid Cysteine, which helps the body’s immune system by raising glutathione levels. Glutathione is the most powerful of all antioxidants with the ability to help the body reduce risk of infection by making the immune system more responsive.
You need to provide your body with enough energy (kilojoules) to meet the demands of serious training and enable proper recovery between training sessions. Training or competition generally increases your daily energy requirements depending on duration, type and intensity of the activity. The three main nutrients from food that supply the body with energy are carbohydrate, fat and protein. These can be obtained by eating foods from the five food groups.